Wednesday, March 30, 2011

Polenta taco dish

I decided to make polenta today instead of always buying those funky tubes of it. It turns out that polenta is beyond easy to make. Just add one part corn grits to 3 parts boiling water (add slowly so it doesn't get lumpy!) and then simmer until it gets thick. It took maybe 15-20 minutes to totally thicken.
This is what it looked like when it was done.
I pressed it in a greased baking dish...
...and added hamburger seasoned with GFCF taco seasoning. Then I topped it with some GFCF salsa.
And, more for effect than taste, I sprinkled it with our vegan fake cheese.
I will bake it for about 30 minutes before serving and have some taco toppings (cilantro, olives, lettuce, onions, etc...) for people to use as they'd like. I can't wait for supper!


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