Wednesday, February 23, 2011


Tonight we had tacos. Mmmm.

The soft tortillas the kids used to eat are not on our GFCF plan but these fried corn tortillas were delicious and nobody complained.

We had both taco seasoned hamburger and chicken flavored with taco seasoning and peppers. (*Check labels to be sure taco seasoning is gluten / casein free. One inexpensive store brand in our area is.)
Fillings included tomatoes, cilantro, avocado, lettuce, onions, GFCF salsa...
...and even some "cheese" and "sour cream"! This non-dairy GFCF "cheese" isn't my beloved, long lost cheddar by any stretch of the imagination but it isn't bad. (Daiya brand)
Mmmm. Tacos.

1 comment:

  1. That looks SO good. -drool-

    Funny story: for years, Mom fed the entire family tacos with tofu instead of meat and nobody knew--even Dad, who hated tofu at the time! After I found out, I didn't realize it was a secret and accidentally spilled the beans to him one day... in revenge, he made beef tacos that night. XD

    Randomly, I remembered a cookie recipe you might like. No flour at all to deal with! It's as simple as could be, too:

    - 1 cup sugar
    - 1 cup peanut butter
    - 1 egg

    Spoon onto cookie sheets and bake at 350* for 10 or so minutes depending on size and thickness.



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