Wednesday, January 11, 2012

Roasted veggies

Steamed or boiled veggies are low in calories but oh, soooo boring. I prefer my veggies roasted in a HOT oven with a little olive oil and sea salt. This week we've had roasted asparagus with salmon and rice...
...and roasted cauliflower and broccoli with BBQ boneless chicken thighs and tator tots. (Ore Ida tator tots are gluten free.)

Java is kind of a strange kid. On both of the nights mentioned above, she wiped out the leftover veggies as her bedtime snack!


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