Steamed or boiled veggies are low in calories but oh, soooo boring. I prefer my veggies roasted in a HOT oven with a little olive oil and sea salt. This week we've had roasted asparagus with salmon and rice...
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...and roasted cauliflower and broccoli with BBQ boneless chicken thighs and tator tots. (Ore Ida tator tots are gluten free.)
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Java is kind of a strange kid. On both of the nights mentioned above, she wiped out the leftover veggies as her bedtime snack!
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