Thursday, January 12, 2012

Hazardous chicken

Ever had chicken so juicy that it was actually a hazard?
I rubbed olive oil and a salt / pepper / herb mixture on this bird before roasting it in a 350 degree oven for 90 minutes with potatoes, carrots and onions. The house smelled amazing and when our sixteen year old son (known here as Venti) bit into a leg, he was squirted in the eye.
Next time we'll wear safety goggles.

1 comment:

  1. That is funny! I roasted a chicken for dinner tonight but, unfortunately, it was not even close to being a juicy as yours looks!



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