Wednesday, January 11, 2012

Crockpot Swiss Steak

We purchased a half beef from a local farmer a few months ago and among the hamburger, roasts and t-bone steaks (oh yeah) are several packages of mechanically tenderized round or sirloin steaks called cube steak. Last night we had Swiss Steak made from a few of these packaged cube steaks. Here's the recipe. It's worth makin'. Mmmm.

Brown the steaks in some olive oil for a few minutes on each side. Place browned steaks in crock pot.
Meanwhile, gather these ingredients... (diced tomatoes, fresh mushrooms, fresh garlic, onions, beef broth, Worchestershire sauce, bay leaves and seasoning- I used my favorite Bouquet Garni from Penzeys.)

Add a little more olive oil to the pan you browned the steaks in and sautee the onions until tender, then add garlic and mushrooms.

Add 2 cans of tomatoes, 2 T Worchestershire sauce, 1 cup beef broth, bay leaves and seasoning and pour over the steaks in the crock pot.

Cook on high for 4 hours or on low for 8 hours and serve with rice or potatoes. (We had rice.)


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