Sunday, November 20, 2011

GFCF potato leek soup

It has been a while since I posted a recipe. It's not that I haven't been making any food for my family, it's just that I haven't had time to write about it! Most of our meals last week were ones that I've made and written about before, but this one was new and I wanted to share it here.

Gluten and casein free potato leek soup. Mmmmm. As we enter the winter season, there is nothing quite like a creamy bowl of soup...and this one is easy, delicious and inexpensive!
I didn't really follow a recipe exactly but what I did was close to this recipe. I made a larger recipe, used all vegetable broth (no water) and used different seasonings (garlic and Penzey's Bouquet Garni instead of marjoram and hot sauce) but cooking is all about individual tastes and creativity. Go wild.
Chop, chop, chop...

Sautee the leeks for a few minutes in olive oil or ghee (the recipe I linked to says margarine but we don't use margarine). Then throw everything together in a crock pot. Your house will smell wonderful all day long.

Blend until smooth, serve with GFCF garlic bread and enjoy!


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