We were invited to supper with friends tonight and I was asked to bring dessert. I decided to make two apple crisps, one with cranberries and one without.
I peeled 15 apples, some Granny Smiths and some Firesides, and mixed with 2 tablespoons of lemon juice and a teaspoon of pure vanillla extract. I divided the apples between two baking dishes and sprinkled fresh cranberries on one.
Using a pastry blender, I combined 2 cups of rolled oats (be sure
they are gluten free), 2 cups of brown sugar and 1 teaspoon of Penzey's Apple Pie Spice (or cinnamon), with 1 cup of Earth Balance "butter". This crumbly mixture was sprinkled over the apples. (*Cut this recipe in half if you are only making one pan of apple crisp!)
Bake 45 minutes at 375 degrees. Simply delicious.
I peeled 15 apples, some Granny Smiths and some Firesides, and mixed with 2 tablespoons of lemon juice and a teaspoon of pure vanillla extract. I divided the apples between two baking dishes and sprinkled fresh cranberries on one.
Using a pastry blender, I combined 2 cups of rolled oats (be sure they are gluten free), 2 cups of brown sugar and 1 teaspoon of Penzey's Apple Pie Spice (or cinnamon), with 1 cup of Earth Balance "butter". This crumbly mixture was sprinkled over the apples. (*Cut this recipe in half if you are only making one pan of apple crisp!)
Bake 45 minutes at 375 degrees. Simply delicious.
That looks sooooooooooo gooooooooood.
ReplyDeleteI find myself saying that a lot when I read your blog! : )