Thursday, November 10, 2011

GFCF Chicken and Biscuits

Last night I made Chicken and Biscuits using this recipe and I think we've found a new favorite cold weather comfort food! I just used our milk and butter alternatives to make the gluten free recipe casein free, too.
I made the biscuits first.

Then I chopped veggies while I browned the chicken.

The chicken came out of the pot while I sauteed onions in olive oil in it. When they were soft, I made a roux out of a GF flour blend. I added chicken stock and then added the veggies, chicken and seasonings.

It smelled wonderful.

The chicken and veggies went into my favorite green baking dish (have you noticed I use it a lot?! I actually have two sets!) and the biscuits topped it off.

It baked for about 25 minutes and then....



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