Last night I made Chicken and Biscuits using
this recipe and I think we've found a new favorite cold weather comfort food! I just used our milk and butter alternatives to make the gluten free recipe casein free, too.
I made
the biscuits first.
Then I chopped veggies while I browned the chicken.
The chicken came out of the pot while I sauteed onions in olive oil in it. When they were soft, I made a roux out of a GF flour blend. I added chicken stock and then added the veggies, chicken and seasonings.
It smelled wonderful.
The chicken and veggies went into my favorite green baking dish (have you noticed I use it a lot?! I actually have two sets!) and the biscuits topped it off.
It baked for about 25 minutes and then....
Mmmmmm.
I made the biscuits first.
Then I chopped veggies while I browned the chicken.
The chicken came out of the pot while I sauteed onions in olive oil in it. When they were soft, I made a roux out of a GF flour blend. I added chicken stock and then added the veggies, chicken and seasonings.
It smelled wonderful.
The chicken and veggies went into my favorite green baking dish (have you noticed I use it a lot?! I actually have two sets!) and the biscuits topped it off.
It baked for about 25 minutes and then....
Mmmmmm.
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