Saturday, November 26, 2011

Make your own pizza sauce

We didn't host Thanksgiving so there's no leftover turkey for several meals following the big day. Yesterday we were busy cleaning the house and putting up Christmas lights so we turned to a favorite standy-by meal. Pizza.

I make several gluten free pizza crusts at a time and freeze them for days like this. I use the recipe in our favorite GFCF cookbook, "Cooking for Isaiah". (My gluten-eating son in law told me he likes this crust better than regular pizza crust!)

Did you know you can make your own pizza sauce from one of those little cans of tomato paste? (To be sure your tomato paste is GF, read the ingredients. It should be made from tomatoes. Period. Just tomatoes.) There is a recipe here to make it into pizza sauce. I use a tablespoon of Penzeys Pizza Seasoning, fresh garlic and salt & pepper for the seasonings. This makes a lot of sauce so freeze the unused portion for your next pizza night!

Pile on the toppings and enjoy!


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