I think I found a winner in our quest for a gluten free pizza crust recipe! I won't post it here because it is in this cookbook ("Cooking for Isaiah") and if you are living GFCF you really need to buy the cookbook. Treat yourself. You won't be disappointed.
Also in the cookbook...a recipe for a creamy garlic sauce. We used it to make our chicken garlic pizza. This nummy garlic sauce and some cooked chicken on the baked pizza crust, baked again for about 15 minutes. So good. Who needs cheese?! (OK, I still miss cheese but this was still darn good without it.)
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment