We'll probably be having shish kabobs a lot this summer. It's a GFCF meal that everyone in our family loves, even the adult children who don't seem to come home as often for meals now that we're GFCF. I marinate the mushrooms and chicken separately in a mix of canola oil, red wine vinegar, honey and GF soy sauce. Then I wrap the chicken in bacon.
Monday, April 4, 2011
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What time are we eating? They look fabulous! Sure beats the microwave rice and beans gluten free meal I'm having tonight in our motel room!
ReplyDeleteyuuuuuuuuuummmmmmmmm.
ReplyDeleteAnd here is a recipe/review for you!
http://liveoncejuicy.com/2011/04/04/review-better-batter-gf-flour-mix/#more-2084