We'll probably be having shish kabobs a lot this summer. It's a GFCF meal that everyone in our family loves, even the adult children who don't seem to come home as often for meals now that we're GFCF. I marinate the mushrooms and chicken separately in a mix of canola oil, red wine vinegar, honey and GF soy sauce. Then I wrap the chicken in bacon.
HLV Cooper không phục sau trận thua Chelsea
9 hours ago
What time are we eating? They look fabulous! Sure beats the microwave rice and beans gluten free meal I'm having tonight in our motel room!
ReplyDeleteyuuuuuuuuuummmmmmmmm.
ReplyDeleteAnd here is a recipe/review for you!
http://liveoncejuicy.com/2011/04/04/review-better-batter-gf-flour-mix/#more-2084