Saturday, April 2, 2011

Cinnamon Rolls

I got up early this morning and made cinnamon rolls from the recipe on the back of Pamela's GF Bread Mix & Flour Blend. Baking with gluten free flours isn't the same as the kind of baking I've done for years, but I'm getting used to it. I'm also using a lot of parchment paper.
Vegan "butter" melted with sugar and cinnamon. Mmmm.

They rose and baked...
...and then we ate!
The kids thought this was a great way to start a Saturday!


  1. Did they taste great? They look good. Put the recipe for your linguine on here!

  2. They were pretty darn good. Not quite the cinnamon rolls I used to make, but not a bad option at all for some sugar in the mornin'. The kids were a little "plan weary" again so it helped to make them something new.

    I'll write about the linguine later today. :-)

  3. those look good! and I'm not a cinnamon roll fan either. : )



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