Baking with gluten free flours isn't the same as the kind of baking I've done for years, but I'm getting used to it. I'm also using a lot of parchment paper. 
Vegan "butter" melted with sugar and cinnamon. Mmmm. 
They rose and baked... 
...and then we ate! 
Did they taste great? They look good. Put the recipe for your linguine on here!
ReplyDeleteThey were pretty darn good. Not quite the cinnamon rolls I used to make, but not a bad option at all for some sugar in the mornin'. The kids were a little "plan weary" again so it helped to make them something new.
ReplyDeleteI'll write about the linguine later today. :-)
~Kari
those look good! and I'm not a cinnamon roll fan either. : )
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