Wednesday, April 13, 2011

GFCF whipped topping

I am so excited! I found a delicious substitute for whipped cream! I ordered a case from Amazon and it was just delivered. I had to try it. It whipped up just like cream but it is made from almonds and cashews!
So tonight's supper was a little breakfast-y. And it was goooood.
Gluten free waffles topped with casein free whipped topping. GFCF good eatin'.
Posted by Kari at 9:41 PM

3 comments:

  1. BlessedApril 14, 2011 at 7:57 PM

    It just occurred to me:

    Do your waffles with raspberries or strawberries, and then finely grate a little dark chocolate over your whipped topping sometime. Oooooohhhhhhh, yeeeeaaaaaahhhhhh. ; )

    ReplyDelete
  2. AnonymousApril 18, 2011 at 7:30 AM

    I know you have struggled with the state of the non-cheese, cheese. I saw this recipe on another blog - have you tried anything like this? I have followed your GFCF journey with such interest since a family member thought they had Celiac and their journey affected us all. I love the spirit in which you have embarked on this. Anyway, just in case this recipe is any good....
    http://inthemidstofthisseason.blogspot.com/2008/11/wow-great-mac-and-cheese-less-cheese.html
    Beth in the City

    ReplyDelete
  3. LeeApril 19, 2011 at 8:23 PM

    I am going to keep a closer eye on this blog of yours. KC is planning a luau for his friends this summer. One of them has dairy and soy allergies, and is GFCF. I want to create snacks and appetizers that his friend can choose from that all of us will enjoy. I don't wnat anyone to feel like they stick out. Keep the good recipes flowing! LOL

    ReplyDelete

Subscribe to: Post Comments (Atom)
 

Design by Custom Blog Designs