The pressure was on. I hosted the family Easter dinner today. It had to be gluten and casein free and it had to be GOOD. Especially dessert because I had to make sure nobody missed the milk chocolate bunnies. I decided to make a strawberry trifle.
I baked a gluten free yellow cake and then cut it into about a hundred little pieces. I pretended I was hosting a party for a hundred supermodels. Do you think they'd even eat a piece of cake that big? Yeah, probably not.
Then I whipped up some non-dairy, casein and gluten free whipped topping. We use Healthy Top. It's made from almonds and cashews and it's delicious.
I sliced 3 cups of strawberries and heated them in a saucepan with 3/4 cups water and 1 1/2 cups sugar. I heated the strawberry sauce to boiling and then boiled it for 3 minutes.
I removed the sauce from heat. Then I mixed together 4 Tablespoons of cornstarch with 3/4 cups cold water and added it to the heated strawberries. Heat again until thickened.
HLV Cooper không phục sau trận thua Chelsea
9 hours ago
I knew you would take this GFCF diet by storm. Looks very,very tasty!
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