We've been buying beef from a local farmer, one quarter beef at a time. We recently purchased two quarters and completely filled our freezer. We pay about $2.30 per pound whether it's hamburger, roast or steak but I always seem to save the steaks until we are almost out of meat. I decided this time to enjoy some of the steaks right away!So yesterday on a perfect fall day we grilled T-bones! I sauteed onions and mushrooms for those who wanted to dress up their steaks and we grilled asparagus and roasted some herb garlic potatoes to accompany them. Java made a broccoli slaw salad and we polished off the meal with a fresh pineapple.
And people think we're suffering on this GFCF diet.
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