Tonight I made hamburgers for supper so this afternoon I made bread slabs to use as buns. I brushed them with olive oil and sprinkled them with sea salt and herbs before baking.
The puff up and brown nicely when baked on a hot stone in a 450 degree oven.
Gluten Free Recipes for Easter
3 weeks ago
I really need to get that cookbook. It's on my wish list! :)
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