We use Flaxmilk on cold cereals but for hot cereals I prefer almond milk. My friend Dorothy found several boxes of Holly's Gluten Free Porridge on a major clearance sale and gave us some. It is a great way to start a day! I also love this...
...a hot bowl of rice with almond milk and cinnamon. We have rice about once a week and I always make extra so I can have this treat for breakfast. Java likes it too.
And when we can splurge, we get a package of these gluten free english muffins from our local food co-op (buttered with Earth Balance spread). These are great for a quick breakfast or with GFCF homemade tomato soup as shown above.
Other mornings we have fruit smoothies with rice protein powder and almond or coconut milk. I prefer a hot breakfast in the morning but some days they need a portable breakfast for the car ride to school.
Start your day well. ♥
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