Saturday, December 3, 2011

Burger bread slabs

Tonight I made hamburgers for supper so this afternoon I made bread slabs to use as buns. I brushed them with olive oil and sprinkled them with sea salt and herbs before baking.
The puff up and brown nicely when baked on a hot stone in a 450 degree oven.

Fast food has nothing on this gluten free burger.

1 comment:

  1. I really need to get that cookbook. It's on my wish list! :)



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