Tonight's supper was simple and fabulous. Meatballs, kale and fresh peaches. We're bringing a few bags of our favorite kettle corn with us to watch fireworks later so we kept supper light.
The meatballs baked in the oven while I cut up the peaches and made the kale. (Meatball ingredients: ground beef, tomato sauce, garlic, GF bread crumbs, Italian spices. Form into balls and bake covered in more tomato sauce and spices.)
Wash kale.
Chop kale.
Gluten Free Recipes for Easter
6 days ago
0 comments:
Post a Comment