Friday, July 22, 2011

GFCF Frosty

Summer is the time for ice cream. Tonight we made our casein free version of a Wendy's chocolate Frosty!

3 cups coconut milk
2 very ripe bananas (for sweetness)
Hershey's chocolate syrup (it's GFCF!)

Mix together well in blender and then freeze in ice cream maker until it is the texture of a malt. Enjoy!


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