Last night I made supper for our family and my daughter and son in law. I had to make it heart healthy, gluten free, dairy free and vegetarian (my daughter Latte doesn't eat meat). No problem.
I made our favorite Quinoa spaghetti with two spaghetti sauces...one with ground chicken and one without.
Our local co-op has organic ground chicken at a decent price so we'll work this into the menu more often. I can imagine that people would think it was rather bland if they didn't season it well...but I've been to Penzeys. ♥ With their salt free Italian seasoning, some fresh garlic and an onion, the ground chicken really came to life! (Not literally. That would have really freaked out my vegetarian daughter.)
I added tomato sauce and poured it over the quinoa noodles. It looked and smelled so good that I couldn't even take a picture of the finished product! (You know the kids are excited about the meal when the prayer is said very, very quickly!)
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