Thursday, June 23, 2011

Breadsticks with seeds and herbs

Tonight's supper was brown rice penne pasta with tomato and meat sauce. Bean requested breadsticks to go with it so I did a little searching and found this recipe.

I mixed up the dough and added some sunflower seeds, fresh basil...

...and chives from my garden.
Half way through baking Bean brushed them with FlaxMilk and sprinkled them with sea salt.

We really liked this recipe and it will be fun to try adding something else next time.


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