I tried a new gluten / casein free banana bread recipe. It called for a lot of baking powder and I thought that was kinda weird, but I made it anyway. I doubled the recipe to make 2 loaves but I think doubling the baking powder was a bad idea.
The batter was filled to the top of the bread pans but as you can see, it rose...and rose....and rose.
And then it fell. (FYI- my wooden cutting board has been used for one too many art projects over the years. Ignore the pink and purple marker please.)
The kids ate it anyway!